Black Bean Brownies for the Win!

Alright y’all I don’t know why its taken me so long to make these! They are just as easy and tasty as everyone says! Let’s just say that after my husband immediately devoured 4 brownies his jaw dropped when I then told him they were made with black beans!
black bean brownies 2
And guess what there’s hardly any fat since you don’t use any eggs or butter or oil!
Black Bean Brownies for the win!blend black beans for brownies
1 cup flour (reg/gluten free/whole wheat/whatever you use)
¾ cup cocoa powder
¾ tsp baking powder
¾ tsp salt 1½ cups sugar
1 15-ounce can black beans, drained and rinsed (this is key)
¾ cup non-dairy milk – or try substituting my Cold Brew Coffee for a yummy surprise!
1. Mix dry ingredients in a bowl.
2. Puree the black beans and milk in a food processor until smooth.
3. Then pour in with the dry ingredients and mix all together until well combined.
4. Pour into a 9×9 baking dish, may want to grease the man or line with parchment paper.
5. Bake at 350 for about 30 minutes or until a toothpick comes out clean. Allow to cool on a wire rack before cutting.
bb brownies
Have you made them before? What did you think?
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